Baked camembert | Cheese recipes | Jamie Oliver

Baked camembert | Cheese recipes | Jamie Oliver

www.jamieoliver.com

Gooey, creamy and packed with flavour, this baked Camembert recipe from Jamie Oliver’s Christmas Cookbook is the perfect party food platter.

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Ingredients

  • 400g strong bread flour, plus extra for dusting
  • 400g strong wholemeal bread flour
  • 1 x 7g sachet of dried yeast
  • unsalted butter
  • 80g stale breadcrumbs
  • 3 x 250g round Camembert cheeses
  • 6 sprigs of fresh rosemary
  • 3 small cloves of garlic
  • 1–2 fresh red chillies
  • olive oil

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