Grilled Portobello Mushrooms Recipe | Nutritional Therapy
Try grilled portobello mushrooms recipe made with Monterey Jack cheese, perfect for an Inflammatory Bowel Disease diet. A gut-friendly and savory appetizer!
Ingredients
- 2 large portobello mushrooms
- 2 slices SCD-compliant bread
- slices Monterey Jack cheese (to taste)
- olive oil
- red wine vinegar
- thyme
- dill
- salt
- pepper
- sliced tomato
- chopped green onions
- sliced red and green peppers
- 1 clove garlic, chopped in large pieces
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