How To Make Grilled Portobello Mushrooms Recipe

Ingredients

• 6 caps portobello mushrooms, cleaned and stems removed
• 2 tbsp. vegetable oil
• Kosher salt
• Freshly ground black pepper
• 1/2 c. loosely packed parsley leaves
• 1/2 c. loosely packed basil leaves
• 2 tbsp. olive oil
• 2 garlic cloves, roughly chopped
• Zest of 1 lemon
• 1/2 tsp. red pepper flakes