Gyro Meat

Gyro Meat

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Title: Gyro Meat Yield: 6 patties Cooking time: 10 minutes Preparation time: 20 minutes Category: Entree Cuisine: Greek Place chopped onion and garlic in

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Ingredients

  • 50 g chopped onion
  • 2-3 cloves garlic
  • 225 g ground beef (90/10)
  • 225 g ground lamb
  • 25 g panko
  • 1 g oregano
  • 3 g coriander
  • 2 g pepper
  • 1 pinch chili flake
  • 4 g cumin
  • 5 g salt

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