deZaan Rich Terracotta Cherry & Sesame Baked Alaska

Name: deZaan Rich Terracotta Cherry & Sesame Baked Alaska
Ingredients: 263 g Almond Flour; 52 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder; 149 g Confectioners' Sugar; 56 g Egg Whites; 259 g Whole Eggs; 56 g Sesame Paste; 20 g White Sesames ((roasted)); 1,000 g Cherry Puree; 10 g Agar Agar; 100 g Granulated Sugar; 2,293 g Oat Milk ((unsweetened)); 31 g Almond Protein Powder; 67 g Dextrose; 15 g Stabilizer 2000; 400 g Granulated Sugar; 200 g Almond Paste; 95 g deZaan Holland Rich Terracotta 20/22% Dutched Cocoa Powder; 2,200 g Coconut Cream ((min. 25% fat)); 400 g Water; 164 g Trimoline; 12 g Stabilizer 2000; 300 g Allez Cocoa Butter Mini Discs; 200 g Lemon Juice; 300 g Cherry Gel; 100 g Egg Whites; 100 g Confectioners' Sugar ((sifted)); 5 g Lemon Zest; Beetroot Cress ((for garnish))

worldwidechocolate.com

Chocolate ice cream paired with a cherry & cocoa butter swirl sorbet on top of a sesame biscuit finished with a slightly acidic meringue.

View full recipe on worldwidechocolate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldwidechocolate.com.

Share this recipe:

Cooking tools: