How to Make Next-Level Double Chocolate Malt Cookies at Home – Flavourfull

Ingredients

• 350 g Callebaut dark chocolate, chopped and divided (about 2 cups)
• 1½ cups (220 g) all-purpose flour
• ¼ cup (26 g) Valrhona cocoa powder
• 3 tbsp malt powder (ideally Horlicks*)
• ½ tsp baking powder
• ½ tsp baking soda
• 1 tsp Diamond Crystal Kosher salt
• ½ cup unsalted butter, softened
• ½ cup light brown sugar, packed
• ⅓ cup sugar
• 1 large egg plus 1 egg yolk
• 1 tsp vanilla
• Smoked (or regular) Maldon salt