Walnut Rolls
A favorite Eastern European rich walnut-swirled coffee bread. Traditionally served at holidays, but is wonderful any time of the year.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redstaryeast.com.
Ingredients
- 3 1/2 cups bread flour, divided
- 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
- 1/2 cup granulated sugar
- 1/2 teaspoon table salt
- 1/3 cup milk
- 1/2 cup sour cream
- 3 tablespoons butter
- 2 large egg yolks (room temperature)
- 1 large egg (room temperature)
- 1 large egg (slightly beaten)
- 2 tablespoons milk
- 2 cups walnuts (freshly ground)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup butter (room temperature)
- 1/2 tsp vanilla
- Melted butter for brushing on baked rolls
- Powdered sugar
