Creamy lamb chops with kale and broccolini salad Recipe | Beef + Lamb New Zealand
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Ingredients
- 8 Quality Mark lamb loin chops i
- 400g potatoes
- 4 garlic cloves
- 3 sprigs fresh thyme
- ½ cup reduced-salt beef stock
- ¼ cup cream
- ¼ cup wholegrain mustard
- 300g broccolini
- 175g kale, fresh, raw
- 1 garlic clove
- 1 lemon
- 2 Tbsp olive oil
- 2 Tbsp red wine vinegar
- 1 Tbsp honey
- 2 Tbsp walnuts
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