Cold Soba Noodle Salad with Miso Dressing | RICARDO

Ingredients

• 3 tbsp (45 ml) olive oil
• 2 tbsp (30 ml) soy sauce
• 2 tbsp (30 ml) rice vinegar
• 1 tbsp (15 ml) miso paste (see note)
• 1 clove garlic, finely chopped
• ½ lb (225 g) soba noodles
• 1 ¾ cups (175 g) snow peas, each cut into 3 pieces
• 3 Lebanese cucumbers, thinly julienned
• 2 carrots, thinly julienned
• 2 green onions, thinly sliced
• Salt and pepper