Chilled Soba Noodle Salad with Sriracha-Miso Dressing - Cuisine Magazine - From New Zealand to the W

Ingredients

• 1 tablespoon tahini
• 1 tablespoon white miso
• 2 teaspoons soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons rice vinegar
• 1 teaspoon caster sugar
• 2 teaspoons sriracha
• 1 clove garlic, minced
• 3cm piece ginger, peeled and finely grated
• 1 packet soba noodles
• 250g green beans, cut on a bean slicer (or cut thinly on a diagonal)
• 100g sugar snap peas
• 1 cup fermented carrots
• 2 spring onions, sliced
• 250g mung bean sprouts
• 400g firm-fleshed fish, cut into thin slices across the grain