Sweet potato fritters with apple raita dip | ProVeg International

Ingredients

• 400 g sweet potatoes
• 2 spring onions
• 2 tsp ginger
• 1 tsp coriander powder
• 5 tbsp cornstarch
• 1 pinch chilli powder (more to taste)
• salt (to taste)
• 3 tsp refined coconut oil
• 1 apple
• 300 g soya yoghurt
• ½ lemon (juice and zest)
• 1 pinch cinnamon
• 1 pinch salt
• handful fresh coriander (to taste)