Veal rack with rosemary and rocket pesto - 9Kitchen

Veal rack with rosemary and rocket pesto - 9Kitchen

kitchen.nine.com.au

Preheat oven to 200°C/180°C fan forced.Place potatoes in oiled shallow medium baking dish; roast, u...

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Ingredients

  • 1kg baby new potatoes
  • 1 clove garlic, quartered
  • 50g baby rocket leaves
  • ¼ cup (60ml) extra virgin olive oil
  • ¼ cup coarsely chopped fresh rosemary
  • 1kg veal rack (8 cutlets)
  • ½ cup (40g) finely grated parmesan cheese
  • 1 tablespoon plain flour
  • ¾ cup (180ml) beef stock
  • ¼ cup (60ml) dry white wine
  • 1 tablespoon redcurrant jelly
  • 500g asparagus, trimmed

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