Pork Rack with Kale and Potatoes
Before baking this rack of pork, score it, rub it with vinaigrette and crushed fennel seeds, add rosemary sprigs, then cover all with aluminum foil. All these preparations will let this fat pork...
Ingredients
- 1 teaspoon fennel seeds
- 2 tablespoons of vinegar
- 4 tablespoons of olive oil
- 2 pounds of pork rack
- rosemary sprigs
- salt
- 4 potatoes, quartered
- 4 ounces of kale leaves
- 2 tablespoons of vegetable oil
- 2 garlic cloves, crushed
More Like This
Pork Rack Roast With Fennel & Coriander Recipe | Valentine Warner
journal.swaledale.co.uk
Fennel Roasted Pork Rack with Port and Fig Sauce
westernstarbutter.com.au
Pork Rack Roast with Fennel and Brussel Sprouts – Australian Meat Emporium
meatemporium.com.au
Pork Rack With Mushroom Pan Sauce - Dinner Parties and More
rmillerdinnerparty.com
Veal rack with rosemary and rocket pesto - 9Kitchen
kitchen.nine.com.au
Roast rack of pork with wild garlic stuffing - Good Food Middle East
bbcgoodfoodme.com
Roast Pork Belly Recipe With Fennel Rub | olivemagazine
olivemagazine.com
Rack of Pork with Spinach and Apricot Stuffing | MummyPages.ie
mummypages.ie