Cantaloupe and Cucumber Salad - Allergy Associates of La Crosse

Ingredients

• ½ cup olive oil
• 1 tsp. salt
• ¼ cup mint, chopped
• ⅛ tsp. cardamom, ground
• 1 tsp. coriander, ground
• ¼ cup cilantro, chopped
• ¼ tsp. black pepper, freshly ground
• ¼ cup white wine or champagne vinegar
• ½ large cantaloupe, rind and seeds removed, 1-inch pieces
• 1 large English cucumber, sliced ½ inch on a diagonal
• 2 Fresno chiles or jalapeno peppers, thinly sliced
• ½ cup pumpkin seeds, unsalted & roasted