Somen Chanpuru with Bitter Melon Recipe (Okinawan Noodle Stir-Fry with Goya) - Cooking with Dog

Ingredients

• 50 g Somen Noodles
• Olive Oil
• 35 g Packaged Tuna (packaged)
• 1 Egg
• Salt
• White Pepper
• 60 g Bitter Melon (goya)
• 1/2 tsp Salt (to remove the bitter flavor)
• 15 g Carrot (shredded)
• 70 g Moyashi Bean Sprouts
• 1 Garlic Clove (coarsely chopped)
• 1/3 tsp Chicken Stock Powder (Granulated)
• 1/2 tbsp Sake
• 1/3 tsp Soy Sauce
• Black Pepper
• Katsuobushi (Bonito Flakes) (optional)