Citrus Salad Recipe | Food Network UK

Ingredients

• 1 large orange, peeled and ends trimmed
• 1 grapefruit, peeled and ends trimmed
• 1 large or 2 small fennel bulbs, thinly sliced
• 4 tbsp extra-virgin olive oil
• 10g fresh basil leaves
• Salt and freshly ground black pepper
• 40g chopped walnuts, toasted