Kale Citrus Salad Recipe | Food Network UK

Ingredients

• 1 bunch kale, leaves torn off the stalks
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 clove garlic, pressed or grated
• Salt and freshly ground black pepper
• 1 heaping tablespoon sour cream or plain Greek yogurt
• 3 tangerines, mandarins or clementines (or 1 orange), peeled and cut into chunks
• 1 jalapeno, seeded and sliced very thin
• 4 ounces goat cheese (chevre)