CRISPBREAD WITH GRAPES, WHIPPED FETA AND PROSCIUTTO | Perfection Fresh Australia.
delicious and quick snack
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Cooking tools:
- Hand mixer
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 80g feta, crumbled
- 2 tbs Greek yoghurt
- 2 tsp honey
- 1 tsp thyme leaves
- 4 Carman’s Sourdough super seed crispbreads
- 125g AutumnCrisp® green seedless grapes, halved
- 4 slices prosciutto
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