Grapes Pate Crispbreads
Delight in crispbread bites topped with pate, grapes, and caramelized onions—perfect for spring and summer entertaining!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
Ingredients
- 1 cup of red or green grapes, halved
- 125g pate
- 6 crispbreads
- 1-2 tablespoons caramelised onions*
- 1 cup of baby rocket leaves
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