Pot Stickers with Chicken | Chef Bill

Ingredients

• 2 mini-bok choys, leaves and stems julienned
• 2 garlic cloves, peeled and minced
• 1 lb ground chicken
• 6 scallions, sliced
• 2 tsp grated ginger
• 2 tsp rice vinegar
• 1 egg, beaten (optional)
• 2 tsp sesame oil
• 2 tsp soy sauce
• 1 package gyoza wrappers (found in Asian markets and many supermarkets…they can be round or square)
• 3 tbsp canola oil
• corn starch
• 1/3 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp honey or agave
• 1 tsp sesame oil