Chicken Pot Stickers Recipe: How to Make It
Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine,...
Keywords
- chicken potstickers
Ingredients
- 1 pound boneless skinless chicken thighs, cut into chunks
- 1-1/2 cups sliced fresh mushrooms
- 1 small onion, cut into wedges
- 2 tablespoons hoisin sauce
- 2 tablespoons prepared mustard
- 2 tablespoons Sriracha chili sauce or 1 tablespoon hot pepper sauce
- 1 package (10 ounces) pot sticker or gyoza wrappers
- 1 large egg, lightly beaten
- SAUCE:
- 1 cup reduced-sodium soy sauce
- 1 green onion, chopped
- 1 teaspoon ground ginger
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