Pot Stickers with Chicken | Chef Bill

Name: Pot Stickers with Chicken | Chef Bill
Ingredients: 2 mini-bok choys, leaves and stems julienned; 2 garlic cloves, peeled and minced; 1 lb ground chicken; 6 scallions, sliced; 2 tsp grated ginger; 2 tsp rice vinegar; 1 egg, beaten (optional); 2 tsp sesame oil; 2 tsp soy sauce; 1 package gyoza wrappers (found in Asian markets and many supermarkets…they can be round or square); 3 tbsp canola oil; corn starch; 1/3 cup soy sauce; 2 tbsp rice vinegar; 1 tbsp honey or agave; 1 tsp sesame oil

chefbill.com

Learn to make delicious Pot Stickers with Chicken from Chef Bill Collins. Perfect as an appetizer or side dish, these Asian-inspired dumplings are easy to prepare and sure to impress. Try them today!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbill.com.

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Ingredients

2 mini-bok choys, leaves and stems julienned
2 garlic cloves, peeled and minced
1 lb ground chicken
6 scallions, sliced
2 tsp grated ginger
2 tsp rice vinegar
1 egg, beaten (optional)
2 tsp sesame oil
2 tsp soy sauce
1 package gyoza wrappers (found in Asian markets and many supermarkets…they can be round or square)
3 tbsp canola oil
corn starch
1/3 cup soy sauce
2 tbsp rice vinegar
1 tbsp honey or agave
1 tsp sesame oil