Pot Stickers (Chinese Dumplings) - Coolinarco.com
Learn how to make delicious pot stickers (Chinese dumplings) with a savory filling, crispy bottoms, and soft tops.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 pound ground pork (Can substitute with ground chicken or beef if preferred.)
- 1 cup cabbage (Finely chopped)
- 1 tablespoon fresh ginger (Grated)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 package dumpling wrappers
- 2 tablespoons vegetable oil (For frying)
- 1/4 cup water (For steaming)
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