Herb-Roasted Whole Chicken with Savory Pan Gravy
Herb Roasted Whole Chicken with Savory Pan Gravy - Tupelo Honey Cafe. This savory, herb-i-licious chicken is what we call honest food.
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Ingredients
- 2 cups peeled or diced carrots (3 or 4 large carrots)
- 2 cups diced celery (about 8 celery ribs)
- 2 cups diced Vidalia onion (about 2 onions)
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh sage
- 2 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh rosemary
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- 1 (3-pound) chicken
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