Ramp Pizza Recipe

Name: Ramp Pizza Recipe
Ingredients: 4 ounce, about half a bundle, ramps (see footnote for other suggestions); 2 tablespoons olive oil; Red pepper flakes (optional); Salt; Cornmeal; 1 12 ounce pizza dough, ready to use (I default to my Rushed Pizza Dough in the book or this Really Simple one these days); 1/3 to 1/2 cup canned tomato puree or whole canned tomatoes; 1 tiny garlic clove, minced; Pinch of sugar or drops of red wine vinegar (if needed); 3 to 4 ounces mozzarella, sliced into paper-thin rounds (optional); 1/4 cup pecorino romano cheese, finely grated

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Recipe, grocery list, and nutrition info for Ramp Pizza. This recipe contains pizza dough, mozzarella, olive oil, pecorino romano cheese, cornmeal and more.

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Pizza peel
Pizza stone
Oven
Stove
Chef's knife
Cutting board
Skillet
Mixing bowl
Measuring cup
Measuring spoon
Spoon
Grater
Pizza cutter
Baking sheet

Ingredients

4 ounce, about half a bundle, ramps (see footnote for other suggestions)
2 tablespoons olive oil
Red pepper flakes (optional)
Salt
Cornmeal
1 12 ounce pizza dough, ready to use (I default to my Rushed Pizza Dough in the book or this Really Simple one these days)
1/3 to 1/2 cup canned tomato puree or whole canned tomatoes
1 tiny garlic clove, minced
Pinch of sugar or drops of red wine vinegar (if needed)
3 to 4 ounces mozzarella, sliced into paper-thin rounds (optional)
1/4 cup pecorino romano cheese, finely grated