Spaghetti With Ramps

Name: Spaghetti With Ramps
Ingredients: ½ lb. ramps; 1 tsp. lemon zest, finely grated (Meyer lemons are good); ¼ cup EVO; 1 lb. spaghetti; 8 Tbsp. Parmigiano or Pecorino Romano cheese, I like to use a combination of both + more for passing; 1/4 tsp. of red pepper flakes; 2 Tbsp. soft butter; Toasted bread crumb topping, made ahead of time (see recipe below)

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Experience the wild flavor of ramps in this homemade spaghetti recipe. Perfect for pasta lovers and those who appreciate seasonal ingredients.

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Ingredients

½ lb. ramps
1 tsp. lemon zest, finely grated (Meyer lemons are good)
¼ cup EVO
1 lb. spaghetti
8 Tbsp. Parmigiano or Pecorino Romano cheese, I like to use a combination of both + more for passing
1/4 tsp. of red pepper flakes
2 Tbsp. soft butter
Toasted bread crumb topping, made ahead of time (see recipe below)