Traditional Chicken Soup - Kosher.com

Name: Traditional Chicken Soup - Kosher.com
Total time: 420 min
Ingredients: 1 whole skinned chicken, or cut in quarters with skin removed; 2 turkey necks (optional, but delicious); 1 large Spanish onion, whole, with outer dark layer on; 2 cloves garlic (optional); 1/2 of a well peeled celery root (optional); 2 peeled turnips, cut in chunks; 1 small sweet potato, peeled (optional); 4 large thick carrots, cut in thirds; 4 to 5 stalks celery, cut in thirds; 2 long, thin zucchini, cut to 3 to 4 thick chunks; 1/4 cup fresh parsley; 1/4 cup fresh dill; 1 to 2 tablespoons Tuscanini Sea Salt (I use 1 and 1/2 and my family members add salt to their bowls); 1/2 teaspoon pepper; Shibolim Spelt Matzo Ball Mix, prepared according to package directions, for serving (optional)

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Prepare the Chicken Soup - Before making the soup, boil the turkey necks in three cups of water for 20 minutes.

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Ingredients

1 whole skinned chicken, or cut in quarters with skin removed
2 turkey necks (optional, but delicious)
1 large Spanish onion, whole, with outer dark layer on
2 cloves garlic (optional)
1/2 of a well peeled celery root (optional)
2 peeled turnips, cut in chunks
1 small sweet potato, peeled (optional)
4 large thick carrots, cut in thirds
4 to 5 stalks celery, cut in thirds
2 long, thin zucchini, cut to 3 to 4 thick chunks
1/4 cup fresh parsley
1/4 cup fresh dill
1 to 2 tablespoons Tuscanini Sea Salt (I use 1 and 1/2 and my family members add salt to their bowls)
1/2 teaspoon pepper
Shibolim Spelt Matzo Ball Mix, prepared according to package directions, for serving (optional)