Mexican Chicken or Turkey Soup | Just A Pinch Recipes

Ingredients

• 3 cup(s) cooked chicken or turkey, shredded or cubed
• 1 1/2 cup(s) carrots, sliced
• 1 cup(s) celery, sliced
• 1 - large onion, chopped
• 6 can(s) diced tomatoes, 14 1/2 oz cans
• 2 - jalapeño peppers, minced or to taste
• 6 cup(s) water
• 6 cup(s) chicken broth
• 3 cup(s) corn, frozen or fresh
• 1 teaspoon(s) chipotle chili powder, or to taste
• 4 clove(s) garlic, minced
• 3 - chicken bouillon cubes
• 1 teaspoon(s) cilantro, dried (optional)
• 1 cup(s) diced potatoes (optional, if adding reduce carrots to one cup)