Chorizo & halloumi breakfast baguette - Master recipes

Chorizo & halloumi breakfast baguette - Master recipes

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To make the tomato jam, put all the ingredients in a pan, season and simmer for 30 mins until you have a rich, thick glossy jam. Cool, then transfer to a sterilised jar (if you want to keep for over...

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Ingredients

  • 1 large avocado -
  • 1 lime , juiced -
  • 1 red onion , halved and thinly sliced -
  • drizzle of oil -
  • 150g chorizo , sliced on an angle -
  • 250g block halloumi , sliced into 8 pieces -
  • 1 large baguette or 2 smaller ones -
  • small bunch coriander , leaves picked -
  • 400g can chopped tomatoes -
  • red chilli , finely chopped (deseeded if you don't want much spice) -
  • thumb-sized piece ginger , grated -
  • 1 star anise -
  • 250g caster sugar -
  • 150ml red wine vinegar -

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