Chorizo & halloumi breakfast baguette - Master recipes
To make the tomato jam, put all the ingredients in a pan, season and simmer for 30 mins until you have a rich, thick glossy jam. Cool, then transfer to a sterilised jar (if you want to keep for over...
Ingredients
- 1 large avocado -
- 1 lime , juiced -
- 1 red onion , halved and thinly sliced -
- drizzle of oil -
- 150g chorizo , sliced on an angle -
- 250g block halloumi , sliced into 8 pieces -
- 1 large baguette or 2 smaller ones -
- small bunch coriander , leaves picked -
- 400g can chopped tomatoes -
- red chilli , finely chopped (deseeded if you don't want much spice) -
- thumb-sized piece ginger , grated -
- 1 star anise -
- 250g caster sugar -
- 150ml red wine vinegar -
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