Rhubarb pie - Ankarsrum US
Make this beautiful and delicious rhubarb pie with a recipe from Ankarsrum. Easy to make with Ankarsrum Assistent Original and its accessories.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ankarsrum.com.
Ingredients
- 120 g flour
- 125 g butter (refrigerator cold In small dices)
- 45 g sugar
- 1 tbsp vanilla sugar
- 5 ml salt
- 1 tsp freshly ground cardamom
- 1 small egg
- 350 g rhuburb
- Syrup of 180 g sugar / 200 ml water
- 45 g egg yolk (2 egg)
- 65 g sugar
- 15 g corn starch
- 200 ml milk
- 15 g butter
- 1 tsp vanilla sugar
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