Organic Baby Spinah & Roasted Garlic Tortelloni with honey mushroom cream, hazelnut and rosemary
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Ingredients
- - One 10-ounce package Giovanni Rana Organic Baby Spinah & Roasted Garlic Tortelloni
- - 500 g (17 oz ) honey mushrooms
- - 1 garlic clove
- - extra virgin olive oil
- - 2 rosemary sprigs
- - 2 tblsp hazelnut cut in half
- - 500 ml (17 fl oz - 2 cups )vegetal broth
- - salt and pepper
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