Creamy Mushroom and Spinach Tortellini Recipe | New Idea
You can also replace the tortellini with agnolotti or ravioli, making this a versatile recipe you'll want to keep on hand! It's vegetarian heaven, so creamy and delish!
Ingredients
- 625g packet fresh spinach and ricotta tortellini
- 2 tblsps olive oil
- 350g cup mushrooms, sliced
- 2 cloves garlic, crushed
- ½ cup chicken stock
- 300ml tub light thickened cooking cream
- 1 cup finely grated parmesan
- ¹⁄³ cup chopped fresh chives
- 100g baby spinach leaves
- Salt and pepper, to taste
- Extra grated parmesan, to serve
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