Spinach and Feta Filo Parcels with Tzatziki | Starter | SoCook

Spinach and Feta Filo Parcels with Tzatziki | Starter | SoCook

socook.co.uk

The perfect starter recipe spinach and feta parcels stuffed with spinach, feta cheese and onions encased in crispy filo pastry and served with creamy Tzatziki.

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Ingredients

  • black pepper (to taste)
  • 20 grams butter
  • 1 whole egg
  • 75 grams feta cheese
  • 3 sheets filo pastry
  • 2 cloves garlic
  • 0.25 tsp ground nutmeg
  • 0.5 whole lemon
  • 0.5 tbsp olive oil
  • 1 whole onions
  • 1 tsp oregano (dried)
  • salt (to taste)
  • 250 grams Spinach
  • 1 tub tzatziki

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