Spinach and Feta Filo Parcels with Tzatziki | Starter | SoCook
The perfect starter recipe spinach and feta parcels stuffed with spinach, feta cheese and onions encased in crispy filo pastry and served with creamy Tzatziki.
Ingredients
- black pepper (to taste)
- 20 grams butter
- 1 whole egg
- 75 grams feta cheese
- 3 sheets filo pastry
- 2 cloves garlic
- 0.25 tsp ground nutmeg
- 0.5 whole lemon
- 0.5 tbsp olive oil
- 1 whole onions
- 1 tsp oregano (dried)
- salt (to taste)
- 250 grams Spinach
- 1 tub tzatziki
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