Mini lemon meringue cheesecakes | Recipe | Kitchen Stories

Mini lemon meringue cheesecakes | Recipe | Kitchen Stories

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Ingredients

  • 8 oz ginger snaps
  • 1 stick butter (melted)
  • 4 eggs (divided)
  • 3 lemons (zest)
  • 1 lemon (juice)
  • 1.5 cups sugar (divided)
  • 9 oz mascarpone cheese
  • 1.33 lbs cream cheese
  • 4 tbsp flour
  • 0.25 tsp salt
  • 11 oz lemon curd
  • 4 tbsp heavy cream

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