Mini lemon meringue cheesecakes | Recipe | Kitchen Stories
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Ingredients
- 8 oz ginger snaps
- 1 stick butter (melted)
- 4 eggs (divided)
- 3 lemons (zest)
- 1 lemon (juice)
- 1.5 cups sugar (divided)
- 9 oz mascarpone cheese
- 1.33 lbs cream cheese
- 4 tbsp flour
- 0.25 tsp salt
- 11 oz lemon curd
- 4 tbsp heavy cream
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