Mini Lemon Meringue Cheesecakes - Tangy Spring Dessert Bites - Recipes by Clare

Ingredients

• 24 Nilla wafer cookies.
• 2 ¼ tsp granulated sugar (for crust).
• 3 tbsp unsalted butter, melted.
• 12 oz cream cheese, softened.
• 1/2 cup granulated sugar (for filling).
• 2 tbsp sour cream.
• 1/4 tsp salt.
• 2 tbsp fresh lemon juice.
• 1 tsp lemon zest.
• 1 large egg.
• 2 large egg yolks (for lemon curd).
• 1/2 cup granulated sugar (for lemon curd).
• 2 tbsp lemon juice (for lemon curd).
• 1 tsp lemon zest (for lemon curd).
• 2 tbsp unsalted butter, cubed.
• 2 large egg whites (for meringue).
• 1/2 cup granulated sugar (for meringue).
• 1/8 tsp cream of tartar.
• 1/2 tsp vanilla extract.