Butternut squash soup topped with bacon – GAEA EU
Behold this fabulous butternut squash soup, crowned with crispy bacon! It's a breeze to whip up and simply screams "fall perfection." Whether you're slurping it
Ingredients
- 5 strips bacon diced
- 1 onion diced
- 2 tbsps GAEA Kalamata Extra Virgin Olive Oil
- 2 garlic cloves crushed
- 400 g butternut squash diced
- 1 carrot diced
- 1 red pepper diced
- 800 ml chicken stock
- black pepper to taste
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