Grilled Molasses BBQ Turkey Recipe | Blue Rhino

Ingredients

• 1 12-14 lb Whole Turkey, thawed if frozen
• 2 tbsp Canola Oil
• 1 cup Finely Chopped Onion
• 3 cloves Garlic, minced
• 1 Jalapeño Pepper, finely chopped
• 2 tbsp Ancho Chile Powder
• 1 tsp Ground Red Pepper
• 1 can Tomato Purée (29 oz)
• 1/2 cup Water
• 1/4 cup Ketchup
• 3 tbsp Molasses
• 2 tbsp Dark Brown Sugar
• 2 tbsp Honey
• 2 tbsp Dijon Mustard
• 2 tbsp Red Wine Vinegar
• 1 tbsp Chipotle Purée (a small can of chipotle in adobo, place it in an blender, purée)
• 1/4 tsp Salt
• Additional Items:
• Non-stick cooking spray
• Large Saucepan
• Paper Towels
• Drip Pan
• Meat Thermometer
• Barbecue Brush