Crispy Fried Sausage Spring Roll

Ingredients

• 1 pack Three Aussie Farmers Farmhouse Style Sausages, casings removed
• 1 Tbsp. ginger, grated
• 1 garlic clove, grated
• 6 dried shitake mushrooms, soaked in water and diced
• 120g wood ear mushrooms, chopped
• ¼ wombok cabbage, thinly shredded
• 1 carrot, grated
• 2 Tbsp. soy sauce, plus extra to serve
• 2 Tbsp. Chinese cooking wine
• 1 tsp. chicken stock powder
• ½ tsp. ground white pepper
• 1 egg
• 1 Tbsp. cornflour
• 12 spring roll wrappers, covered with a wet tea towel
• Water
• Vegetable oil, for frying
• Sweet chilli sauce, to serve