Orange Posset Recipe | Try This Zesty Orange Dessert Idea
Creamy, zesty and super cute to look at! These Orange Possets are posset-ively delicious! Read the recipe here.
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Cooking tools:
- Fine-mesh sieve
- Ramekin
- Microplane
- Pestle
- Paring knife
- Cutting board
- Saucepan
- Stove
- Refrigerator
- Pitcher
- Baking sheet
- Mixing bowl
- Spoon
- Wooden spoon
Ingredients
- 3 navel oranges, around 180g each
- 600ml pure pouring cream
- 40g caster sugar
- Pinch of salt
- 25ml lemon juice
- Zest of a navel orange, very finely grated
- Mint leaves, to serve
- Extra orange zest, to serve
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