Fresh Apple Pie | Recipe Finder

Ingredients

• INGREDIENTS AND DIRECTIONS:
• PASTRY:
• 1 1/2 c. all-purpose flour, sifted
• 3/4 tsp. salt
• 1/4 c. orange juice
• 1/2 c. shortening
• Mix flour and salt. Cut in shortening. Add orange juice and mix to form a ball. Roll thin and make bottom crust and cross strips for top.
• PIE:
• 1/2 c. fresh or frozen orange juice
• 4 tart apples, sliced thin
• 1 stick butter
• 1 c. sugar
• 1 tbsp. flour
• 1/2 cup of sugar. Cook over low heat until apples look clear. Remove from heat. Stir in combined flour and remaining
• 1/2 cup sugar. Pour into pie shell. Top with latticed pastry and bake at
• 350 degrees until golden brown.