Mexican style corn and Grana Padano salad - Grana Padano
Ingredients 300g chicken breasts 200g boiled chickpeas 100 g cooked corn kernels 200g Grana Padano 100g guacamole sauce, or ½ avocado lemon juice 1 chili 1
Ingredients
- 300g chicken breasts
- 200g boiled chickpeas
- 100 g cooked corn kernels
- 200g Grana Padano
- 100g guacamole sauce, or ½ avocado
- lemon juice
- 1 chili
- 1 shallot and salt
- 40ml extra-virgin olive oil
- salt
- chilli or cayenne pepper
- 200g tortillas
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