Vegan fatteh (creamy spiced chickpeas) | Nourish plant-based living

Ingredients

• SERVES: 4
• True
• Fatteh
• 4 small Lebanese flat breads
• False
• 2 bay leaf
• 3 garlic cloves minced
• 800g canned chickpeas
• 3 tbsp Baharat spice mix – see recipe below
• 500ml vegetable stock
• 3 tbsp tahini
• ¼ cup plain soy or almond yoghurt unsweetened
• ¼ cup vegan butter or margarine
• ¼ cup almonds, roughly chopped
• 1 tsp smoked paprika
• Olive oil
• Salt and pepper, to taste
• Baharat Spice Mix
• 2 tsp smoked paprika
• 2 tsp ground cumin
• 1 tsp cracked pepper
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• ¼ tsp ground cardamom
• ¼ tsp ground cloves