Sweet Onion Jam Recipe
In the case of onion jam, the onions become even sweeter as they cook down. This recipe is flexible because you can make either a white or a red wine version — both are equally delicious. Serve jam...
Ingredients
- 6 cups thinly sliced sweet onions
- 1 Tbsp. olive oil
- Salt and black pepper to taste
- 1 cup Chardonnay
- 1 cup white balsamic vinegar
- ¾ cup granulated sugar
- ½ cup water
- 2 dried bay leaves
- 1 tsp. mustard seeds
- 1 thyme sprig
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