Cheddar Jalapeno Waffles | The Leaf

Ingredients

• 1 cup whole wheat pastry flour
• 1 cup cornmeal
• 2 tsp. baking powder
• 1 cup zucchini, shredded and water squeezed out
• ½ cup shredded cheddar cheese, reduced fat
• 1 egg
• ½ cup nonfat plain Greek yogurt
• 2 Tbsp. light butter
• ½ cup unsweetened almond milk
• 1 Tbsp. honey
• 2 jalapenos, seeded and chopped