Hiyashi Tantanmen Recipe (Cold Dandan Noodles/Tantan Ramen)

Name: Hiyashi Tantanmen Recipe (Cold Dandan Noodles/Tantan Ramen)
Ingredients: 2 packages Hiyashi Chuka Noodles (substitute: fresh ramen noodles); 120 g Ground Beef and Pork (or single ground meat); 1 tbsp Garlic Clove (chopped); 1 tbsp Ginger Root (chopped); 20 g Long Green Onion (Naganegi) (white part, coarsely chopped); 1/2 tsp Doubanjiang (chili bean paste); 1 tsp Red Miso; 1 tsp Sugar; 1 tsp Soy Sauce; 1 tbsp Sake; Vegetable Oil; 24 g Roasted Walnut; 2 tbsp Soy Sauce; 2 tsp Vinegar; 3 tbsp White Sesame Paste; 160 ml Chicken Stock (1 tsp chicken stock powder+160ml lukewarm water); Sichuan Pepper (to taste); 1 Tomato (cut into 1cm/0.4" thick sticks); 2/3 Cucumber (shredded); 4 tbsp Spring Onion Leaf (chopped, substitute: coriander leaves or garlic chives); Shiraganegi (white part of a long green onion (16cm/6.3"), shredded); Sichuan Chili Oil

cookingwithdog.com

During hot weather, wouldn't you like to enjoy spicy food? We are making spicy and refreshing Hiyashi Tantanmen noodles. The noodles hold the rich and thick sauce very well. This is spicy but you'll...

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Ingredients

2 packages Hiyashi Chuka Noodles (substitute: fresh ramen noodles)
120 g Ground Beef and Pork (or single ground meat)
1 tbsp Garlic Clove (chopped)
1 tbsp Ginger Root (chopped)
20 g Long Green Onion (Naganegi) (white part, coarsely chopped)
1/2 tsp Doubanjiang (chili bean paste)
1 tsp Red Miso
1 tsp Sugar
1 tsp Soy Sauce
1 tbsp Sake
Vegetable Oil
24 g Roasted Walnut
2 tbsp Soy Sauce
2 tsp Vinegar
3 tbsp White Sesame Paste
160 ml Chicken Stock (1 tsp chicken stock powder+160ml lukewarm water)
Sichuan Pepper (to taste)
1 Tomato (cut into 1cm/0.4" thick sticks)
2/3 Cucumber (shredded)
4 tbsp Spring Onion Leaf (chopped, substitute: coriander leaves or garlic chives)
Shiraganegi (white part of a long green onion (16cm/6.3"), shredded)
Sichuan Chili Oil