HING (ASAFOETIDA) TAMBOLI
Whever I eat this tamboli my mind flashes back to my childhood days in Karwar. We used to eat “pez“ (conjee) with this tamboli. Tambolis are a speciality of Kon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nanilovestocook.com.
Cooking tools:
- Tempering spoon
- Blender
- Stove
- Spoon
Ingredients
- 1 cup coconut (grated)
- 3-4 green chilies (depending on spice level)
- 1 marble-sized tamarind
- ½” ginger
- 1 pea-size khada hing (asafoetida pieces, not powder)
- ½ tsp ghee
- ¼ tsp salt
- 1 tsp rai (mustard seeds)
- 2 dried red chilies (cut into 1” pieces)
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