Malabar Spinach Tambli (Vali Tambali/Thambali)

Malabar Spinach Tambli (Vali Tambali/Thambali)

www.konkanifoodrecipes.com

Spicy, tangy Malabar Spinach Tambli made with spinach, coconut, tamarind, and curds. Perfect for pairing with rice dishes!

View full recipe on www.konkanifoodrecipes.com

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon

Ingredients

  • 2 cups of chopped malabar spinach
  • 1 cup grated coconut
  • 1 tablespoon of tamarind
  • 4-5 dried red chillies
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin seeds
  • 1/2 cup sour curds/yoghurt
  • 1/2 tablespoon oil
  • Salt to taste

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