Hardinera – RoniB's Kitchen
This recipe originated from Lucban, Quezon in the Philippines. It is similar to the embutido but cooked in a llanera (oval shaped pan).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ronibkitchen.co.uk.
Ingredients
- 1 tbsp oil
- 2 cloves garlic minced
- 1 onion finely chopped
- 500g pork mince
- 2 chorizo (1 cut in cubes and the other cut diagonally set aside)
- 40g tomato paste
- 100ml water
- 1 carrot cut in small cubes
- 1 red pepper cut in small cubes
- 50g grean peas
- 150g grated cheese (mild cheddar is ok)
- 2 eggs beaten
- 50g tapioca powder or cornflour
- salt and pepper to taste
- 30g raisins (optional)
- 2 hard boiled eggs sliced (optional)
- pineapple slices (optional)
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