Yeast-Free Cinnamon Buns - Turntable Kitchen
A cinnamon bun recipe that's yeast-free and requires to wait or rise time. It's adapted from London's Violet Bakery Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 1/2 cup of unsalted butter
- 2 cups of light brown sugar
- 1 tablespoon of ground cinnamon
- 4 cups of plain flour (560 grams), plus more for rolling the buns
- 2 tablespoons of aluminum-free baking powder
- 2 teaspoons of kosher salt
- 2 teaspoons of ground cardamom
- 1 cup of cold unsalted butter, cut into small cubes
- 2 cups of cold milk
- Butter for greasing the muffin tray and sugar for dipping the buns
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