Yeast-Free Cinnamon Buns - Turntable Kitchen

Yeast-Free Cinnamon Buns - Turntable Kitchen

www.turntablekitchen.com

A cinnamon bun recipe that's yeast-free and requires to wait or rise time. It's adapted from London's Violet Bakery Cookbook.

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Ingredients

  • 1/2 cup of unsalted butter
  • 2 cups of light brown sugar
  • 1 tablespoon of ground cinnamon
  • 4 cups of plain flour (560 grams), plus more for rolling the buns
  • 2 tablespoons of aluminum-free baking powder
  • 2 teaspoons of kosher salt
  • 2 teaspoons of ground cardamom
  • 1 cup of cold unsalted butter, cut into small cubes
  • 2 cups of cold milk
  • Butter for greasing the muffin tray and sugar for dipping the buns

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