Tilapia Salad with Strawberry-Pineapple Salsa Recipe - BettyCrocker.com

Ingredients

• 1 can (8 oz) crushed pineapple in juice, drained, juice reserved
• 2 cups fresh strawberries, stems removed, halved
• 1/2 cup diced cucumber
• 1/4 cup chopped fresh mint leaves
• 2 tablespoons tarragon or wine vinegar
• 2 medium green onions, thinly sliced (2 tablespoons)
• 4 tilapia or other mild-flavored fish fillets (5 oz each)
• Cooking spray
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon smoked paprika, if desired
• 4 cups loosely packed fresh spinach